Snacks, fruit leather, rolls is a type of Sweets. The most significant nutrients in Snacks, fruit leather, rolls are listed below.
Water
|
10.2 g
|
10.2
|
g
|
Energy (calorie)
|
371 kcal
|
371
|
kcal
|
Energy (joule)
|
1551 kJ
|
1551
|
kJ
|
Protein
|
0.1 g
|
0.1
|
g
|
Total lipid (fat)
|
3 g
|
3
|
g
|
Ash
|
0.9 g
|
0.9
|
g
|
Carbohydrate, by difference
|
85.8 g
|
85.8
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
49.16 g
|
49.16
|
g
|
Calcium, Ca
|
32 mg
|
32
|
mg
|
Iron, Fe
|
1.01 mg
|
1.01
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
31 mg
|
31
|
mg
|
Potassium, K
|
294 mg
|
294
|
mg
|
Sodium, Na
|
317 mg
|
317
|
mg
|
Zinc, Zn
|
0.19 mg
|
0.19
|
mg
|
Copper, Cu
|
0.171 mg
|
0.171
|
mg
|
Manganese, Mn
|
0.184 mg
|
0.184
|
mg
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
Vitamin C, total ascorbic acid
|
120 mg
|
120
|
mg
|
Thiamin
|
0.084 mg
|
0.084
|
mg
|
Riboflavin
|
0.02 mg
|
0.02
|
mg
|
Niacin
|
0.1 mg
|
0.1
|
mg
|
Pantothenic acid
|
0.029 mg
|
0.029
|
mg
|
Vitamin B-6
|
0.3 mg
|
0.3
|
mg
|
Folate, total
|
2 µg
|
2
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
2 µg
|
2
|
µg
|
Folate, DFE
|
2 µg
|
2
|
µg
|
Choline, total
|
13.2 mg
|
13.2
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
6 µg
|
6
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
34 µg
|
34
|
µg
|
Carotene, alpha
|
1 µg
|
1
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
57 IU
|
57
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
41 µg
|
41
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.56 mg
|
0.56
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
18.2 µg
|
18.2
|
µg
|
Fatty acids, total saturated
|
0.672 g
|
0.672
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01
|
g
|
15:0 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.34 g
|
0.34
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.004 g
|
0.004
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.3 g
|
0.3
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
22:0 saturated fatty acid
|
0.006 g
|
0.006
|
g
|
Fatty acids, total monounsaturated
|
1.48 g
|
1.48
|
g
|
14:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
17:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
18:1 undifferentiated
|
1.48 g
|
1.48
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.552 g
|
0.552
|
g
|
18:2 undifferentiated
|
0.43 g
|
0.43
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.12 g
|
0.12
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0.002 g
|
0.002
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|